The effect of partial defoliation on quality charcteristics of Vitis vinífera L. cv. Cabernet sauvignon grapes II Skin color, skin sugar, and wine quality
Guardado en:
| Publicado en: | American Journal of Enology and Viticulture |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American Journal of Enology and Viticulture v. 42, no. 1 (1991), p. 13-18 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
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| 100 | 1 | # | |a Hunter, J. J. |
| 245 | 1 | 0 | |a The effect of partial defoliation on quality charcteristics of Vitis vinífera L. cv. Cabernet sauvignon grapes |n II |p Skin color, skin sugar, and wine quality |
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| 773 | 0 | # | |t American Journal of Enology and Viticulture |g v. 42, no. 1 (1991), p. 13-18 |
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