The effect of partial defoliation on quality charcteristics of Vitis vinífera L. cv. Cabernet sauvignon grapes II Skin color, skin sugar, and wine quality

The effect of partial defoliation on quality charcteristics of Vitis vinífera L. cv. Cabernet sauvignon grapes II Skin color, skin sugar, and wine quality

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Hunter, J. J.
Otros Autores:	Villiers, O. T. de, Watts, J. E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 42, no. 1 (1991), p. 13-18
Materias:	Vitis vinífera Vid Vinos Calidad Defoliación Corteza Color Azucares Viticultura Enología
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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