Riesling wines made from must concentrated by reverse osmosis. I. Experimental conditions and composition of must and wines
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Published in: | American Journal of Enology and Viticulture |
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Other Authors: | , , , |
Format: | Sin ejemplares |
Language: | Inglés |
Series: | American Journal of Enology and Viticulture v. 42, no. 1 (1991), p. 19-25 |
Subjects: | |
Related Items: | Contained in:
American Journal of Enology and Viticulture |
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