Influence of submerged-cap vinification on polyphenolic composition and volatile compounds of Barbera wines
Saved in:
Published in: | American journal of enology and viticulture |
---|---|
Other Authors: | , , , , , |
Format: | Sin ejemplares |
Language: | Inglés |
Series: | American journal of enology and viticulture v. 62, no. 4 (2011), p. 503-511 |
Subjects: | |
Related Items: | Contained in:
American journal of enology and viticulture |
Description not available. |