Influence of submerged-cap vinification on polyphenolic composition and volatile compounds of Barbera wines

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Bibliographic Details
Published in:	American journal of enology and viticulture
Other Authors:	Bosso, Antonella, Panero, Loretta, Petrozziello, Maurizio, Follis, Roberto, Motta, Silvia, Guaita, Massimo
Format:	Sin ejemplares
Language:	Inglés
Series:	American journal of enology and viticulture v. 62, no. 4 (2011), p. 503-511
Subjects:	Enología Vinos Vinificación Compuestos fenólicos Compuesto volátil Extracción Barbera Polifenoles
Related Items:	Contained in: American journal of enology and viticulture

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