Production of volatile compounds by wine strains of Brettanomyces bruxellensis grown in the presence of different precursor substrates
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Published in: | American journal of enology and viticulture |
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Other Authors: | , , , |
Format: | Sin ejemplares |
Language: | Inglés |
Series: | American journal of enology and viticulture v. 64, no. 2 (2013), p. 231-240 |
Subjects: | |
Related Items: | Contained in:
American journal of enology and viticulture |
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