Effect of K supply on ion uptake and concentration in expressed root sap and xylem sap of several grapevine rootstock varieties
Guardado en:
| Publicado en: | Wein-wissenschaft |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Wein-wissenschaft v. 48, no. 2 (1993), p. 61-68 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Wein-wissenschaft |
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