Effect of K supply on ion uptake and concentration in expressed root sap and xylem sap of several grapevine rootstock varieties

Effect of K supply on ion uptake and concentration in expressed root sap and xylem sap of several grapevine rootstock varieties

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Detalles Bibliográficos
Publicado en:	Wein-wissenschaft
Autor principal:	RÜHL, E.H.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Wein-wissenschaft v. 48, no. 2 (1993), p. 61-68
Materias:	Vid Portainjertos Potasio Raíces Hojas
Publicación relacionada:	Contenido en: Wein-wissenschaft

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