Thermal behavior of potato starch and water-vaporization behavior of its paste controlled with amino acid and peptide-rich food materials
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 75, no. 2 (2010), p. C177-C183 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
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| 245 | 0 | 0 | |a Thermal behavior of potato starch and water-vaporization behavior of its paste controlled with amino acid and peptide-rich food materials |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
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| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Papa |
| 650 | # | 4 | |a Solanum tuberosum |
| 650 | # | 4 | |a Almidón |
| 650 | # | 4 | |a Comportamiento |
| 650 | # | 4 | |a Aminoácidos |
| 650 | # | 4 | |a Péptidos |
| 650 | # | 4 | |a Vaporización |
| 700 | 1 | # | |a Sakauchi, Satoshi |
| 700 | 1 | # | |a Hattori, Makoto |
| 700 | 1 | # | |a Yoshida, Tadashi |
| 700 | 1 | # | |a Yagishita, Takahiro |
| 700 | 1 | # | |a Ito, Koichi |
| 700 | 1 | # | |a Akemitsu, Shin-Ichi |
| 700 | 1 | # | |a Takahashi, Koji |
| 773 | 0 | # | |t Journal of food science |g v. 75, no. 2 (2010), p. C177-C183 |
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