A comparison el three methods for determining total sulfur dioxide in white wine

A comparison el three methods for determining total sulfur dioxide in white wine

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Bibliographic Details
Published in:American Journal of Enology and Viticulture
Main Author: WILLIAMS, D.J.
Format: Sin ejemplares
Language:Inglés
Series:American Journal of Enology and Viticulture
v. 43, no. 3 (1992), p. 227-229
Subjects:
Enología
Métodos
Vinos
Vino blanco
Dióxido de azufre
Related Items:Contained in: American Journal of Enology and Viticulture
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