The effect of agmatine and other precursors on the accumulation of putrescine in grape leaves
Guardado en:
Publicado en: | American journal of enology and viticulture |
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Autor principal: | ADAMS, Douglas O. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 43, no. 3 (1992), p. 239-243 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
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