Transfer of cesium and potassium from grapes to wine

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Bibliographic Details
Published in:	American journal of enology and viticulture
Other Authors:	Goto-Yamamoto, Nami, Koyama, Kazuya, Tsukamoto, Kaori, Kamigakiuchi, Hiroshi, Sumihiro, Masanori, Okuda, Masaki, Hashiguchi, Tomokazu, Matsumaru, Katsumi, Sekizawa, Haruhito, Shimoi, Hitoshi
Format:	Sin ejemplares
Language:	Inglés
Series:	American journal of enology and viticulture v. 65, no. 1 (2014), p. 143-147
Subjects:	Enología Vinos Vid Potasio Cesio
Related Items:	Contained in: American journal of enology and viticulture

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