Influence of storage temperature and moisture content on cooking time of yellow peas and brown beans
Guardado en:
| Publicado en: | Swedish Journal of Agricultural Research |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Swedish Journal of Agricultural Research v. 23, no. 4 (1993), p. 191-197 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Swedish Journal of Agricultural Research |
| LEADER | 00849cab#a22002894c#4500 | ||
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