Epicuticular wax morphology and composition are related to grapefruit chilling injury

Epicuticular wax morphology and composition are related to grapefruit chilling injury

Guardado en:

Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	McDONALD, Roy E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 28, no. 4 (1993), p. 311-312
Materias:	Toronja Temperatura Almacenamiento Operaciones postcosecha Daños por el frío
Publicación relacionada:	Contenido en: Hortscience

Ejemplares similares

Epicutilar wax morphology and composition are related to grapefruit chilling injury
por: MCDONALD, Roy

Reduction of chilling injury in stored avocado, grapefruit, and bell pepper by methyl jasmonate

Amelioration of irradiation injury to Florida grapefruit by pretreatment with vapor heat or fungicides
por: Miller, W. R.

Changes in the ultrastructure of the epicuticular wax and postharvest calcium uptake in apples
por: ROY, S.

Comparative responses of preharvest GA-treated grapefruit to vapor heat and hot water treatment
por: Miller, W. R.

Time of harvest and method of storage affect granulation in grapefruit
por: BURNS, Jacqueline K.

Susceptibility to chilling injury of Peach, nectarine, and plum cultivars grown in California
por: Crisosto, C.

Bell pepper (Capsicum annuum L.) fruits are susceptible to chilling injury at the breaker stage of ripeness

Essential oils and chilling injury in lemon
por: OBENLAND, D.M.

Microsprinkler irrigation of young "Redblush" grapefruit trees using reclaimed water
por: MAURER, Michael

Chilling injury and yield of muskmelon grown with plastic mulches, rowcovers, and thermal water tubes
por: JENNI, Sylvie

Transgenic grapefruit plants obtained by Agrobacterium tumefaciens- mediated transformation
por: Luth, Diane

Estabilidad del aceite de soja acondicionados con extractos orgánicos de grapefruit (Citrus paradisis Macf)

Danos de frio e alteraçôes qualitativas durante armazenagem refrigerada de pêssegos colhidos em dois estâadios de maturaçâo

The relationship between the ratio of degrees Brix to percent acid and sensory flavor in grapefruit juice
por: FELLERS, Paul J.

Sensory characteristics of cottage cheese whey and grapefruit juice blends and changes during processing
por: Branger, E. B.

Assessment of winter injury in grape cultivars and pruning strategies following a freezing stress event
por: Dami, Imed E.

Epicuticular wax structurek and regeneration on developing juvenile Eucalyptus leaves
por: WIRTHENSOHN, Michelle

Postharvest disorders of apples and pears
por: MEHERIUK, M.

Alteraciones fisiológicas en la post-recolección de frutos cítricos 2° parte
por: Martínez-Javega, J. M.

Evaluation of grapefruit essential oils for controlling varroa jacobsoni and acarapis woodi
por: Elzen, P. J.

Cold "Brooks" cherries suffer more pitting and bruising
por: CRISOSTO, Carlos H.

Use of an antitranspirant to minimize winter injury on nonfloded cranberry bogs
por: SANDLER, Hilary A.

Nondestructive measurement of peel gloss and roughness to determine tomato fruit ripening and chilling injury
por: Nussinovitch, A.

Indicadores de actividad antioxidante durante la maduración de lulo (Solanum quitoense L.) que recibe choque térmico
por: Cortés Mejía, Ruby

Effects of different postharvest heat treatments on decreasing decay, reducing chilling injury and maintaining quality of nectarine fruit

Influence of temperature stress on color development, respiration rate, and physiological injury in harvested tomato
por: INABA, M.

Tratamientos térmicos y gaseosos alternativos a los tratamientos químicos postcosecha
por: ARTES, Francisco

Chilling temperatures and the Xanthophyll cycle a comparison of warm-grown and overwintering spinach
por: ADAMS, William W.

Measuring winter chilling in areas with mild winters
por: Allan, P.

Note di bio-patologia e tecnica di conservazione - trasporto dei frutti la pesca
por: PRATELLA, Gian Carlo

By-product iron-humate increases tree growth and fruit production of orange and grapefruit
por: Alva, A. K.

Conservación frigorífica de durazno "Flordagold"
por: Villanueva Arce, Ramón

Problemática de la exportación de duraznos, nectarines y ciruelas II parte Desórdenes fisiológicos
por: Luchsinger, L.

Influence of bunch position in the canopy on berry epicuticular wax during ripening and on weight loss during postharvest dehydration

Contaminants and injury induce inking on peaches and nectarines
por: CRISOSTO, Carlos H.

Revisión de los daños por frío en plantas aguacate
por: LLaudo Ávila, Eduard

Immersion chilling and freezing phase change and mass transfer in model food
por: LUCAS, T.

Immersion chilling and freezing phase change and mass transfer in model food
por: LUCAS, T.

Regulation of ethylene and polyamine synthesis by elevated carbon dioxide in cherimoya fruit stored at ripening and chilling temperatures
por: Muñoz, M.T.