Effect of thinning, fruit size and cold-storage period on the development of gel breakdown in apricots
Guardado en:
Publicado en: | Deciduous Fruit Grower |
---|---|
Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Deciduous Fruit Grower v. 44, no. 2 (1994), p. 63-68 |
Materias: | |
Publicación relacionada: | Contenido en:
Deciduous Fruit Grower |
LEADER | 00751cab#a22002534c#4500 | ||
---|---|---|---|
001 | OAGANASID062395 | ||
003 | OAG | ||
008 | 941213s1994 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a De Klerk, J. A. T. |
245 | 1 | 0 | |a Effect of thinning, fruit size and cold-storage period on the development of gel breakdown in apricots |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Albaricoque |
650 | # | 4 | |a Aclareo |
650 | # | 4 | |a Tamaño |
650 | # | 4 | |a Almacenamiento |
650 | # | 4 | |a Almacenamiento en frigoríficos |
653 | # | # | |a Damasco |
653 | # | # | |a Raleo |
773 | 0 | # | |t Deciduous Fruit Grower |g v. 44, no. 2 (1994), p. 63-68 |
999 | # | # | |a Jorge |