Effect of thinning, fruit size and cold-storage period on the development of gel breakdown in apricots

Effect of thinning, fruit size and cold-storage period on the development of gel breakdown in apricots

Guardado en:

Detalles Bibliográficos
Publicado en:	Deciduous Fruit Grower
Autor principal:	De Klerk, J. A. T.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Deciduous Fruit Grower v. 44, no. 2 (1994), p. 63-68
Materias:	Albaricoque Aclareo Tamaño Almacenamiento Almacenamiento en frigoríficos Damasco Raleo
Publicación relacionada:	Contenido en: Deciduous Fruit Grower

Ejemplares similares

Effect of harvest maturity and cold storage period on the overall quality of Bebeco apricots, with special reference to gel breakdown and variates used to accurately establish harvest maturity
por: Jooste, M. M.

Controlled-atmosphere storage of apricots and nectarines
por: TRUTER, A.B.

Influence of thinning method on postharvest quality of "Golden delicious Cl. B' apple (Malus domestica Borkh.)
por: Jemric, Tomislav

The effect of 2, 4-DP on fruit development in apricots (Prunus armeniaca L.)
por: AGUSTI, M.

Effect of prolonged cold storage on the production capacity of strawberry plants
por: LIETEN, Filip

In vitro cold storage of cork oak shoot cultures
por: Romano, Anabela

Carambola quality after ethylene and cold treatments and storage
por: Miller, W. R.

Focus on the real goal when thinning
por: Warner, Geraldine

The influence of cold room atmosphere composition on apple quality changes
por: JANKOVIC, M.

Indagine sul contenuto di glutatione nell'albicocca in relazione alla cultivar, allo stadio di sviluppo del frutto e alla frigoconservazione

"Murciana" apricot

Garlic flowering in response to clone, photoperiod, growth temperature and cold storage
por: POOLER, M.R.

Thinning of Royal Gala the chemical alternative
por: Honeyborne, G. E.

Production of hypoallergenic foods from apricots

Abricotier intérêt et conditions de culture d'un nouveau cultivar à gros fruits
por: Monney, Ph.

Kiwifruit size influences softening rate during storage
por: CRISOSTO, C.

Raleo manual en manzanos para optimizar el rendimiento
por: Gil, Flavia E.

Chemical thinning "Fuji" apple in the midwest
por: Ferree, David C.

Effect of partial cooling prior to packing on the quality of apricots, nectarines, peaches and plums after storage
por: Combrink, J. C.

Evaluation of RAPD marker consistency for detection of polymorphism in apricot
por: GOGORCENA, Y.

Peach size affects storage, market life
por: CRISOSTO, C.

Note the weather before thinning apples
por: Warner, Geraldine

Gibberellic acid inhibits flowering and reduces hand thinning of "Redhaven" peach
por: Coneva, Elina

Chemical thinning in forestry-an alternative to motor-manual procedures?
por: SCHOLZ, Diana von

Medium-term storage of apricot shoot tips in vitro by minimal growth method
por: Pérez-Tornero, O.

Cold storage duration influences ethylene biosynthesis and ripening of "Bartlett" pears
por: Tayfun Agar, L.

The effect of Prohexadione-calcium on fruit set and chemical thinning of apple trees
por: Greene, Duane W.

Tecniche per il miglioramento della pezzatura della mela Royal Gala in Sud Africa
por: Dall, Peter

The influence of irrigation on fruit weight change of some major cultivars during refrigerated storage
por: VELICKOVIC, M.

Chemical thinning of Granny Smith apples with a combination spray of gibberellins A4 and A7 plus 6-benzyladenine (Promalin) and naphthalene acetimide (Golden Thin)
por: Honeyborne, G. E.

Applying soybean oil to dormant peach trees thins flower buds
por: Moran, Renae E.

Quality criteria, expiration period and marketing loss estimations of pre-treated and cold stored mullet fish
por: Hassan, Ibrahim M.

Thinning of apple fruits with foliar fertilizers Goëmar BM 86 E and Goëmar Folical

The quality indicators of osmotic dried apricot (Prunus armeniaca)
por: Babic, Ljiljana

Lime sulfur could be a thinning option
por: Warner, Geraldine

Genetic studies of 11 quantitative characters in apricot
por: COURANJOU, J.

In vitro storage conditions for mint germplasm
por: REED, Barbara M.

Parametri tecnici per la conservazione degli ortofrutticoli
por: Visai, Costanza

Characterization of flavanol type-polyphenols in apricot cultivar and rootstocks
por: ERREA, P.

Observations on development of vascular connections in two apricot cultivars
por: BARTOLINI, S.