Formation of ethyl esters of amino acids by yeasts during the alcoholic fermentation of grape juice
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| Published in: | American Journal of Enology and Viticulture |
|---|---|
| Main Author: | |
| Format: | Sin ejemplares |
| Language: | Inglés |
| Series: | American Journal of Enology and Viticulture v. 44, no. 1 (1993), p. 41-48 |
| Subjects: | |
| Related Items: | Contained in:
American Journal of Enology and Viticulture |
| Description not available. |
