Effect of minimal pruning and virus inoculation on the carbohydrate and nitrogen accumulation in Cabernet franc vines

Effect of minimal pruning and virus inoculation on the carbohydrate and nitrogen accumulation in Cabernet franc vines

Guardado en:

Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	RÜHL, E.H.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 44, no. 1 (1993), p. 81-85
Materias:	Viticultura Vid Virus Poda Carbohidratos Nitrógeno Cabernet
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

Ejemplares similares

Responses of cabernet franc grapevines to minimal pruning and virus infection
por: Clingeleffer, P. R.

Influence of pruning levels on root system development of Cabernet Sauvignon vines
por: Slavtcheva, T.

Establishment of rhizoma perennial peanut with varied rhizome nitrogen and carbohydrate concentrations

Pruning effects on Pinot noir vines in Tasmania (Australia)

Seasonal variation in pH, carbohydrate and nitrogen of xylem exudate of vitis vinifera
por: CAMPBELL, J.

Vine performance and leaf physiology of conventionally and minimally pruned Sangiovese grapevines
por: Intrieri, C.

N-compound accumulation and carbohydrate shortage on N2 fixation in drought-stressed and rewatered cowpea plants

Late-season applications of various nitrogen sources affect color and carbohydrate content of "Tiflawn" and Arizona common Bermudagrass
por: Goatley, J. M.

The effect of rootstock on the partitioning of dry weight, nitrogen and potassium, and root distribution of Cabernet Sauvignon grapevines
por: WILLIAMS, L.E.

Fruit tree and grape vine pruning
por: Quinn, George
Publicado: (1921)

A comparison of short- and long-term effects of mid-winter pruning on cold hardiness of Cabernet Sauvignon
por: Wample, R. L.

Nitrogen and carbohydrate reserves in the grapevine (Vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio

Effects of pruning on carbohydrate distribution in the trunk of sweet cherry (Prunus avium L.)
por: CLAIR-MACZULAJTYS, Danielle

Abscisic acid, carbohydrates, and nitrogen contents of Kyoho grapevines in relation to budbreak induction by water stress
por: Kamande Ndung'u, C.

Yield component path analysis of Okanagan Riesling vines conventionally pruned of subjected to simulated mechanical pruning
por: REYNOLDS, Andrew G.

Carbohydrate metabolism and its disorders /
por: Dickens, F.
Publicado: (1968.)

Reduction of bunch stem necrosis of Cabernet Sauvignon by increased tissue nitrogen concentration
por: Capps, Eric R.

Identifying manageable factors determining carbohydrate accumulation in reserves and root growth of grapevines after harvest

The semi-minimal-pruned hedge a novel mechanized grapevine training system

Growth and productivity of young apple-trees by minimized pruning formation
por: Pesteanu, A.

Minimal pruning effects on the performance of selections of four Vitis vinifera cultivars
por: McCarthy, M. G.

Pulsed electric field-assisted cold maceration of Cabernet franc and Cabernet sauvignon grapes

Vine microclimate and norisoprenoid concentration in Cabernet Sauvignon grapes and wines

Carbohydrates in food
Publicado: (1996)

Carbohydrate reserves at harvest and leaf fall impact on vine productivity in the next season
por: Holzapfel, B.

Comparative effectiveness of symptomatology and ELISA for detecting two isolates of grapevine leafroll on graft-inoculated Cabernet franc

Inoculation and nitrogen affect herbage and symbiotic properties of annual Medicago species
por: Zhu, Yamping

Mineral nutrient and carbohydrate status of loblolly pine during mist propagation as influenced by stock plant nitrogen fertility
por: Bradley Rowe, D.

Effect of nitrogen supply on trans-resveratrol concentration in berries of Vitis vinifera L cv. Cabernet Sauvignon
por: Bavaresco, L.

Carbohydrate research in plants and animals : papers dedicated to dr. Blanche Gaillard on the occasion of her retirement.
por: WAGENINGEN. Landbouwhogeschool.
Publicado: (1976)

Nitrogen fertilization of white riesling grapes in Washington nitrogen seasonal effects on bud cold hardiness and carbohydrate reserves
por: Wample, R. L.

Changes in streuctural carbohydrates in developing fruit of Myrciaria jaboticaba
por: Magallhaes, M. M.

Pruning
por: New South Wales. Department of Agriculture.
Publicado: (1933)

Seasonal growth and gas exchange of conventionally and minimally pruned Chardonnay canopies
por: PONI, Stefano

Caratterizzazione de Cabernet franc e Carmenère e chiarimenti sulla loro coltura in Italia
por: CALO, A.

Cabernet Sauvignon evaluación de los clones y portainjertos en Mendoza
por: Rodríguez, José Guillermo

Long-Term effects of simulated mechanical pruning on Grenache vines under drought conditions
por: Martínez De Toda Fernández, Fernando

Effects of root pruning and N-NO3 solution concentration on nutrient uptake and transpiration of tomato plants
por: BAR-TAL, A.

Reductions in bud carbohydrates are associated with grapevine bud necrosis
por: VASUDEVAN, L.

Long-term effects of zero pruning on grenache vines under drought conditions
por: Martínez de Toda Fernández, Fernando