Nitrogen and carbohydrate reserves in the grapevine (Vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio

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Bibliographic Details
Published in:	Vitis
Other Authors:	Zufferey, V., Murisier, F., Belcher, S., Lorenzini, F., Vivin, P., Spring, J. L., Viret, O.
Format:	Sin ejemplares
Language:	Inglés
Series:	Vitis v. 54, no. 4 (2015), p. 183-188
Subjects:	Viticultura Vid Vitis vinifera Variedades Nitrógeno Carbohidratos Hojas Fruto Raíces Madera Chasselas
Related Items:	Contained in: Vitis

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