Cool climate effects on fruit set in grapevines through inflorescence necrosis

Cool climate effects on fruit set in grapevines through inflorescence necrosis

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Detalles Bibliográficos
Publicado en:	Wein-Wissenschaft
Autor principal:	JORDAN, David
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Wein-Wissenschaft v. 48, no. 3-6 (1993), p. 147-149
Materias:	Viticultura Vid Clima Frío Necrosis Inflorescencias Fruto Defoliación
Publicación relacionada:	Contenido en: Wein-Wissenschaft

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