Digestibility of legume proteins

Digestibility of legume proteins

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Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	NIELSEN, S. Suzanne
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 45, no. 9 (1991), p. 112-118
Materias:	Leguminosas Proteínas Digestibilidad
Publicación relacionada:	Contenido en: Food Technology

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