Measuring sensory properties of meat in the laboratory
Guardado en:
| Publicado en: | Food Technology |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Food Technology v. 47, no. 10 (1993), p. 121-126 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Food Technology |
| LEADER | 00760cab#a22002774c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID062839 | ||
| 003 | OAG | ||
| 008 | 950807s1993 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a BETT, Karen L. |
| 245 | 1 | 0 | |a Measuring sensory properties of meat in the laboratory |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Carne |
| 650 | # | 4 | |a Medición |
| 650 | # | 4 | |a Aroma |
| 650 | # | 4 | |a Textura |
| 650 | # | 4 | |a Técnicas analíticas |
| 650 | # | 4 | |a Laboratorios |
| 650 | # | 4 | |a Análisis organoléptico |
| 653 | # | # | |a Evaluación sensorial |
| 773 | 0 | # | |t Food Technology |g v. 47, no. 10 (1993), p. 121-126 |
| 999 | # | # | |a Clara |
