Biosynthesis and yield improvement of food ingredients from plant cell and tissue cultures
Guardado en:
Publicado en: | Food Technology |
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Otros Autores: | Knorr, Dietrich, Caster, Cheryl, Dorneburg, Heike, Graf, Stefanie |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Food Technology v. 47, no. 12 (1993), p. 57-63 |
Materias: | |
Publicación relacionada: | Contenido en:
Food Technology |
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