Handling and processing of pepper

Handling and processing of pepper

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Detalles Bibliográficos
Publicado en:	Indonesian Agricultural Research & Development Journal
Autor principal:	RUSLI, Sofyan
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Indonesian Agricultural Research & Development Journal v. 15, no. 2 (1993), p. 38-43
Materias:	Piper nigrum Procesamiento Productos Aceites Pimienta negra
Publicación relacionada:	Contenido en: Indonesian Agricultural Research & Development Journal

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