Persistence of dicarboximidic fungicide residues in grape, must, and wine
Saved in:
| Published in: | American Journal of Enology and Viticulture |
|---|---|
| Main Author: | |
| Format: | Sin ejemplares |
| Language: | Inglés |
| Series: | American Journal of Enology and Viticulture v. 45, no. 3 (1994), p. 338-340 |
| Subjects: | |
| Related Items: | Contained in:
American Journal of Enology and Viticulture |
| Description not available. |
