Evaluation of potato cooking quality in Argentina

Evaluation of potato cooking quality in Argentina

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Detalles Bibliográficos
Publicado en:	American Potato Journal
Autor principal:	Cacace, J. E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Potato Journal v. 71, no. 3 (1994), p. 145-153
Materias:	Papa Solanum tuberosum Calidad Evaluación Argentina
Publicación relacionada:	Contenido en: American Potato Journal

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