Food composition information the food industry's perspective

Food composition information the food industry's perspective

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Detalles Bibliográficos
Publicado en:	Alimentación, Nutrición y Agricultura
Autor principal:	PURVIS, G.A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Alimentación, Nutrición y Agricultura no. 12 (1994), p. 32-41
Materias:	Alimentos Composición Industria alimentaria
Publicación relacionada:	Contenido en: Alimentación, Nutrición y Agricultura

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