Achieving successful total quality through behavioral management

Achieving successful total quality through behavioral management

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Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	SNYDER, Peter O.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 48, no. 9 (1994), p. 144-151
Materias:	Alimentos Calidad Empresas Comportamiento Personal
Publicación relacionada:	Contenido en: Food Technology

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