Changes in abscisic acid concentration, surface conductance, and water content of developing kiwifruit

Changes in abscisic acid concentration, surface conductance, and water content of developing kiwifruit

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Detalles Bibliográficos
Publicado en:	Scientia Horticulturae
Autor principal:	Smith, G.S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Scientia Horticulturae v. 61, no. 1-2 (1995), p. 13-27
Materias:	Fruticultura Kiwi Actinidia Fruto Agua Técnicas analíticas Acido abscísico Materia seca
Publicación relacionada:	Contenido en: Scientia Horticulturae

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