The specific expression of isoperoxidases in grapevine cells cultured in suspension in relation to vacuolar development

The specific expression of isoperoxidases in grapevine cells cultured in suspension in relation to vacuolar development

Guardado en:

Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	García, E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 29, no. 4 (1990), p. 189-198
Materias:	Viticultura Vid Cultivo de tejidos Células Vacuola Crecimiento Enzimas Oxidorreductasas Auxinas Compuestos fenólicos Peroxidasas Oxidasas Fenol
Publicación relacionada:	Contenido en: Vitis

Ejemplares similares

Oxidation of natural hydroxybenzoic acids by grapevine peroxidases kinetic characteristics and substrate specificity
por: Zapata, J.M.

Tissue-specific expression of peroxidase activity in seedless grapes (Vitis Vinífera cv. Thompson and Flame)
por: ROS BARCELO, A.

Characterisation of a variegated grapevine mutant showing reduced polyphenol oxidase activity
por: RATHJEN, Anne H.

Estimación de la diversidad isoenzimática en dos especies de Bromus
por: Aiassa, D. A.

Distribución e inactivación térmica de las enzimas peroxidasa y lipoxigenasa en el choclo (Zea mays)
por: Garrote, R. L.

Extracellular peroxidases of sspension culture cells of spruce (Picea abies) fungal elicitor-induced inactivation
por: MESSNER, B.

Cambios en la actividad polifenoloxidasa, peroxidasa, catalasa y fosfatasa ácida de chirimoyo durante la maduración a temperatura y humedad controladas
por: Sánchez de Medina, L.

Woverexpression of the vacuolar metal/proton exchanger AtMHX in tomato causes decreased cell expansion and modifications in the mineral content

Phosphate and slow vacuolar channels in Beta vulgaris
por: DUNLOP, James

Oxidases participate in the formation of wood
por: Richardson, A.

Accumulation of anthraquinones in Morinda citrifolia cell suspensions
por: HAGENDOORN, M.

Recuperación in vitro de ACC oxidasa de frutos de pera (Pyrus communis cv. Blanquilla)
por: VIOQUE, B.

Purificación parcial y propiedades de las isoperoxidasas aniónicas y catiónicas del flavedo de naranjas Valencia Late
por: CATALA, C.

Peroxidase and polyphenoloxidase expression in Sorghum bicolor roots, inoculated with different arbuscular mycorrhizal fungus species

Biochemical characteristics of chestnut shoots related to in vitro multiplication and rooting capacities
por: Vidal, N.

Cell commitment and rolB gene expression in the induction of root differentiation
por: DI COLA, Alessandra

Rootstock induced changes in enzymes activity and biochemical constituents during budbreak in 'Thompson Seedless' grapevine
por: Jogaiah, S.

Flavanols in grapevine in vitro accumulation and defense reactions in shoots
por: FEUTCHT, W.

Effect of natural antibrowning agents on color and related enzymes in fresh-cut Fuji apples as an alternative to the use of ascorbic acid
por: Rojas-Graü, M.A.

Actividad de peroxidasa en el flavedo de las naranjas en relación con los cambios de color inducidos mediante tratamiento con etileno
por: CHAMARRO, J.

Localization of peroxidase in grapes using nitrocellulose blotting of freezing/thawing fruits
por: Calderón, Antonio A.

Actividad indolacético oxidasa en plántulas de arveja enana (Pisum sativum L. cv. San Cipriano)
por: Sayavedra, Gustavo A.
Publicado: (1971)

Isozymes of peroxidase in cytokinin treated seedlings of Corylus avellana L
por: COLINAS, C.

Ca2+ and Mg2+ ions counteract the reduction by fosetyl-Al (aluminum tris[ethyl phosphonate]) of peroxidase activity from suspension-cultured grapevine cells
por: López Serrano, M.

Oxidation of trans-Resveratrol by a hypodermal peroxidase isoenzyme from Gamay rouge grape (Vitis vinifera) berries
por: Morales, M.

Inactivación enzimática del salvado de arroz relación entre los parámetros del proceso y la actividad de peroxidasa
por: Cordero Contreras, V.

Peroxidase isoenzyme patterns in Vitaceae
por: BACHMANN, O.

Caracterización de cultivares de soja por la prueba de peroxidasas
por: Rovati de Ortega, Ada

Cell suspension cultures of spruce (Picea abies) inactivation of extracellular enzymes by fungal elicitor-induced transient release of hydrogen peroxide (oxidative burst)
por: MESSNER, B.

Auxin induction is a trigger for root gall formation caused by root-knot nematodes in white clover and is associated with the activation of the flavonoid pathway
por: Hutangura, P.

Peroxidase and polyphenoloxidase activities in tomato roots inoculated with Glomus clarum or Glomus fasciculatum
por: Rodríguez, Yakelín

Variación en la composición de isoenzimas peroxidasas en papa (Solanum tuberosum L.)
por: Iglesias, Lourdes

Color of Seyval blanc juice and wine as affected by juice fining and bentonite fining during fermentation
por: Main, G. L.

Constitutive and elicitation induced metabolism of isoflavones and pterocarpans in chickpea (Cicer arietinum) cell suspension cultures
por: BARZ, W.

The use of isoenzymes in characterization of grapevines (Vitis vinifera, L.). Influence of the environment and time of sampling
por: ROYO, J.

Inhibition of vacuolar proton pumps by ethanol impairs grape berry compartmentation
por: TERRIER, N.

Effect of dimethyl-Beta-cyclodextrins on resveratrol metabolism in Gamay grapevine cell cultures before and after inoculation with Xylophilus ampelinus
por: Morales, M.

Isozyme variation and inheritance of Venturia species causing scab on pears
por: ISHII, Hideo

Actividad de indolacético-oxidasa en brotes de tubérculos de papa pre-tratados con altas y bajas temperaturas
por: Lis, Beile R. de
Publicado: (1969)

Ajmalicine production by cell cultures of Catharanthus roseus shake flask ato bioreactor
por: Hoopen, Hens J. G. ten