Characterization of Macabeo, Xarel.lo, and Parellada white wines from the Penedès region. II

Characterization of Macabeo, Xarel.lo, and Parellada white wines from the Penedès region. II

Saved in:
Bibliographic Details
Published in:American Journal of Enology and Viticulture
Main Author: De la Presa-Owens, Cristina
Format: Sin ejemplares
Language:Inglés
Series:American Journal of Enology and Viticulture
v. 46, no. 4 (1995), p. 529-541
Subjects:
Enología
Vinos
Vino blanco
Variedades
Caracterización
Related Items:Contained in: American Journal of Enology and Viticulture
Description
Description not available.

Similar Items