Characterization of Macabeo, Xarel.lo, and Parellada white wines from the Penedès region. II

Characterization of Macabeo, Xarel.lo, and Parellada white wines from the Penedès region. II

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	De la Presa-Owens, Cristina
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 46, no. 4 (1995), p. 529-541
Materias:	Enología Vinos Vino blanco Variedades Caracterización
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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