The potential relationship of stilbene (resveratrol) synthesis to anthocyanin content in grape berry skins

The potential relationship of stilbene (resveratrol) synthesis to anthocyanin content in grape berry skins

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Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	Jeandet, Philippe
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 34, no. 2 (1995), p. 91-94
Materias:	Viticultura Vid Fruto Flavonoides Resveratrol Antocianinas
Publicación relacionada:	Contenido en: Vitis

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