Effects of transitory water stress on potato tuber stem-end reducing sugar and fry color
Guardado en:
| Publicado en: | American Potato Journal |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American Potato Journal v. 73, no. 11 (1996), p. 517-530 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American Potato Journal |
| LEADER | 00781cab#a22002774c#4500 | ||
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