Effects of transitory water stress on potato tuber stem-end reducing sugar and fry color

Effects of transitory water stress on potato tuber stem-end reducing sugar and fry color

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Detalles Bibliográficos
Publicado en:	American Potato Journal
Autor principal:	Eldredge, E. P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Potato Journal v. 73, no. 11 (1996), p. 517-530
Materias:	Papa Solanum tuberosum Estrés Estrés de sequía Azúcares Fritura Color Estrés Hídrico
Publicación relacionada:	Contenido en: American Potato Journal

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