Effect of viroids on growth, yield, and maturity indices of Cabernet Sauvignon grapevines
Guardado en:
Publicado en: | American journal of enology and viticulture |
---|---|
Autor principal: | Wolpert, J. A. |
Otros Autores: | Szychowski, J. A., Semancik, J. S. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 47, no. 1 (1996), p. 21-24 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
Ejemplares similares
- Influence of grape maturity and maceration length on polysaccharide composition of Cabernet Sauvignon red wines
-
Transmission of grapevine viroids is not likely to occur mechanically by normal pruning
por: STAUB, U. -
Effect of mild leafroll disease on growth, yield, and fruit maturity indices of Riesling and Zinfandel
por: WOLPERT, James A. -
Two types of grapevine yellow speckle viroid 1 isolated from commercial grapevine had the nucleotide sequence of yellow speckle symptom-inducing type
por: Sano, Teruo -
Maturaçao e composiçao das uvas Cabernet Sauvignon e Merlot produzidas na regiao de Sao Joaquim, SC
por: Felippeto, Joao