Influence of grape maturity and maceration length on polysaccharide composition of Cabernet Sauvignon red wines
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Published in: | American journal of enology and viticulture |
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Other Authors: | , , , , , , |
Format: | Sin ejemplares |
Language: | Inglés |
Series: | American journal of enology and viticulture v. 66, no. 3 (2015), p. 393-397 |
Subjects: | |
Related Items: | Contained in:
American journal of enology and viticulture |
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