Consumer attitudes toward irradiated poultry

Consumer attitudes toward irradiated poultry

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Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	Hashim, I. B.
Otros Autores:	Resurrección, A. V. A., McWatters, K. H.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 50, no. 3 (1996), p. 77-80
Materias:	Pollo Alimentos Irradiación Consumidores
Publicación relacionada:	Contenido en: Food Technology

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