Postharvest water relationships and tissue browning of rambutan fruit

Postharvest water relationships and tissue browning of rambutan fruit

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Detalles Bibliográficos
Publicado en:	Scientia Horticulturae
Autor principal:	LANDRIGAN, M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Scientia Horticulturae v. 66, no. 3-4 (1996), p. 201-208
Materias:	Fruticultura Frutas tropicales Nephelium Nephelium lappaceum Agua Tecnología postcosecha Fisiología postcosecha Color Rambutan Estrés hídrico
Publicación relacionada:	Contenido en: Scientia Horticulturae

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