Starch concentrations in grapevine leaves, berries and roots and the effect of canopy management

Ejemplares similares

• Diurnal and seasonal changes in nitrate reductase activity and nitrogen content of grapevine effect of canopy management
  por: Hunter, J. J.
• Carbohydrate reserves in grapevine (vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio
• Photoperiod alters partitioning of newly-fixed C14 and reserve carbon into sorbitol, sucrose and starch in apple leaves, stems, and roots
  por: WANG, Z.
• Airbone methyl jasmonate induces stilbene accumulation in leaves and berries of grapevine plants
• Effects of partial root-zone drying irrigation on cluster microclimate and fruit composition of field-grown Castelâo grapevines