Starch concentrations in grapevine leaves, berries and roots and the effect of canopy management

Starch concentrations in grapevine leaves, berries and roots and the effect of canopy management

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Detalles Bibliográficos
Publicado en:	South African Journal for Enology and Viticulture
Autor principal:	Hunter, J. J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	South African Journal for Enology and Viticulture v. 16, no. 2 (1995), p. 35-40
Materias:	Vitis vinifera Vid Almidón Hojas Fruto Raíces Cubierta vegetal Viticultura
Publicación relacionada:	Contenido en: South African Journal for Enology and Viticulture

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