Citric acid reduces the respiration of fresh-cut carrots
Guardado en:
| Publicado en: | Hortscience |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hortscience v. 32, no. 1 (1997), p. 136 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hortscience |
| LEADER | 00647cab#a22002294c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID075771 | ||
| 003 | OAG | ||
| 008 | 990305s1997 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a KATO-NOGUCHI, Hisashi |
| 245 | 1 | 0 | |a Citric acid reduces the respiration of fresh-cut carrots |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Zanahoria |
| 650 | # | 4 | |a Daucus carota |
| 650 | # | 4 | |a Respiración |
| 650 | # | 4 | |a Acido cítrico |
| 650 | # | 4 | |a Dióxido de carbono |
| 773 | 0 | # | |t Hortscience |g v. 32, no. 1 (1997), p. 136 |
| 999 | # | # | |a ANDREA |
