Citric acid reduces the respiration of fresh-cut carrots
Guardado en:
Publicado en: | Hortscience |
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Autor principal: | KATO-NOGUCHI, Hisashi |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Hortscience v. 32, no. 1 (1997), p. 136 |
Materias: | |
Publicación relacionada: | Contenido en:
Hortscience |
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