Comparative responses of preharvest GA-treated grapefruit to vapor heat and hot water treatment

Comparative responses of preharvest GA-treated grapefruit to vapor heat and hot water treatment

Guardado en:

Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	Miller, W. R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 32, no. 2 (1997), p. 275-277
Materias:	Toronja Citrus paradisi Cuarentena Calidad Tecnología postcosecha Calor
Publicación relacionada:	Contenido en: Hortscience

Ejemplares similares

Amelioration of irradiation injury to Florida grapefruit by pretreatment with vapor heat or fungicides
por: Miller, W. R.

Microsprinkler irrigation of young "Redblush" grapefruit trees using reclaimed water
por: MAURER, Michael

Time of harvest and method of storage affect granulation in grapefruit
por: BURNS, Jacqueline K.

Estabilidad del aceite de soja acondicionados con extractos orgánicos de grapefruit (Citrus paradisis Macf)

Transgenic grapefruit plants obtained by Agrobacterium tumefaciens- mediated transformation
por: Luth, Diane

Reduction of chilling injury in stored avocado, grapefruit, and bell pepper by methyl jasmonate

By-product iron-humate increases tree growth and fruit production of orange and grapefruit
por: Alva, A. K.

Epicutilar wax morphology and composition are related to grapefruit chilling injury
por: MCDONALD, Roy

Epicuticular wax morphology and composition are related to grapefruit chilling injury
por: McDONALD, Roy E.

Efectos del tratamiento de cuarentena por frío en la calidad del pomelo "Star Ruby"
por: Vázquez, D. E.

Evaluation of radio frequency-hot water treatments for postharvest control of codling moth in "bing"swet cherries

Identificación de Fusarium solani (Mart) relacionado con el declinamiento y pudrición de raíces de plantas de pomelo (Citrus paradisi)
por: González, Victoria

Market quality of guavas after hot-water quarantine treatment and application of carnauba wax coating
por: McGUIRE, Raymond

Quality of "Brightwell" and "Tifblue" blueberries after gamma irradiation for quarantine treatment
por: Miller, W. R.

Essential oils and chilling injury in lemon
por: OBENLAND, D.M.

The relationship between the ratio of degrees Brix to percent acid and sensory flavor in grapefruit juice
por: FELLERS, Paul J.

Sensory characteristics of cottage cheese whey and grapefruit juice blends and changes during processing
por: Branger, E. B.

Response of "Galia" muskmelons to irradiation as a quarantine treatment
por: LALAGUNA, F.

Medidas objetivas de calidad en limas sometidas al tratamiento de cuarentena por frío
por: ARANA ERRASQUÍN, Ramón

Gamma radiation unpromising as an insect quarantine treatment for fraser fir branches
por: HINESLEY, L. Eric

Pretreatments at 38ºC of "Hass" avocado confer thermotolerance to 50ºC hot water treatments
por: WOOLF, Allan B.

Storage quality and composition of sweetpotato roots after quarantine treatment using low doses of X-ray irradiation
por: Wall, Marisa M.

Influence of pre-and post-treatment storage on rooting of hot-water-treated cuttings of Cabernet Sauvignon
por: WAMPLE, R.

Influence of pre- and post-treatment storage on budbreak of hot water treated cuttings of Cabernet Sauvignon
por: WAMPLE, Robert L.

Evaluation of grapefruit essential oils for controlling varroa jacobsoni and acarapis woodi
por: Elzen, P. J.

Gray mold in and quality of strawberry fruit following postharvest heat treatment
por: García, José M.

Moist heat treatment of strawberries are studied
por: Yoshikawa, Frank T.

Preharvest factors affecting postharvest quality of vegetables
por: WESTON, L.A.

Hot-water treatment of liatris tubers
por: Gilad, Z.

Postharvest quality of "Thompson seedless" grapes after insecticidal controlled-atmosphere treatments
por: Ahumada, Miguel H.

Influence of the postharvest heat treatment upon the strawberry quality during storage
por: Chira, A.

Tolerancia a la salinidad en dos portainjertos de citrus
por: Abdala, Gabriela, et al.

Methyl bromide fumigation of five cultivars of sweet cherries as a quarantine treatment against codling moth
por: Hansen, James D.

Note di bio-patologia e tecnica di conservazione-trasporto dei frutti gli agrumi V parte
por: Pratella, Gian Carlo

Preparación de corteza seca de mandarina, toronja, naranja amarga y limón para la obtención de pectina a partir de variedades cultivadas en España
por: ROYO IRANZO, J.

Nondestructive detection of section drying, an internal disorder in tangerine
por: PEIRIS, K.H.S.

Postharvest leaf blackening and preharvest carbohydrate status in three Protea species
por: MCCONCHIE, Robyn

Postharvest leaf blackening and preharvest carbohydrate status in three Protes species
por: McCONCHIE, Robyn

A two component quarantine treatment for postharvest control of codling moth on apple cultivars intended for export to Japan and Korea
por: Hansen, James D.

Effect of hot water treatments on quality of highbush blueberries