Relation of B-lactoglobulin-sodium polypectate aggregation to bulk macromolecular concentration

Relation of B-lactoglobulin-sodium polypectate aggregation to bulk macromolecular concentration

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	INDI, Embola E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 1 (1996), p. 69-73
Materias:	Leche Lactoglobulinas Sodio Temperatura Beta lactoglobulina Proteínas Industria alimentaria
Publicación relacionada:	Contenido en: Journal of Food Science

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