A Direct headspace sampling technique to rapidly measure low boili ng point volatile terpenoids in carrots
Guardado en:
| Publicado en: | Hortscience |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hortscience v. 32, no. 4 (1997), p. 714-716 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hortscience |
| LEADER | 00887cab#a22003134c#4500 | ||
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