A Direct headspace sampling technique to rapidly measure low boili ng point volatile terpenoids in carrots

A Direct headspace sampling technique to rapidly measure low boili ng point volatile terpenoids in carrots

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Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	YOO, Kil Sun
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 32, no. 4 (1997), p. 714-716
Materias:	Zanahoria Daucus carota Terpenoides Fitomejoramiento Aroma Calidad Cromatografía de gases Cromatografía Punto de ebullición Medición Muestreo
Publicación relacionada:	Contenido en: Hortscience

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