Quality changes during refrigerated storage of pakaged shrimp and catfish fillets tested with sodium acetate, sodium lactate or propyl gallate
Guardado en:
| Publicado en: | Journal of Food science |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Food science v. 61, no. 1 (1996), p. 241-244 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Food science |
| LEADER | 00952cab#a22003134c#4500 | ||
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| 245 | 1 | 0 | |a Quality changes during refrigerated storage of pakaged shrimp and catfish fillets tested with sodium acetate, sodium lactate or propyl gallate |
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| 650 | # | 4 | |a Industria alimentaria |
| 773 | 0 | # | |t Journal of Food science |g v. 61, no. 1 (1996), p. 241-244 |
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