Impact of glucose - fructose - ratio on stuck fermentations practical experiences to restart stuck fermentations
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| Publicado en: | Wein-Wissenschaft |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Wein-Wissenschaft v. 51, no. 3-4 (1996), p. 214-218 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Wein-Wissenschaft |
| LEADER | 00825cab#a22002774c#4500 | ||
|---|---|---|---|
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