Sensory texture profiling historical and scientific perspectives
Guardado en:
| Publicado en: | Food Technology |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Food Technology v. 52, no. 8 (1998), p. 54-57 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Food Technology |
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| 100 | 1 | # | |a SURMACKA SZCZESNIAK, Alina |
| 245 | 1 | 0 | |a Sensory texture profiling |b historical and scientific perspectives |
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| 650 | # | 4 | |a Análisis organoléptico |
| 650 | # | 4 | |a Técnicas analíticas |
| 650 | # | 4 | |a Clasificación |
| 653 | # | # | |a Evaluación sensorial |
| 773 | 0 | # | |t Food Technology |g v. 52, no. 8 (1998), p. 54-57 |
| 999 | # | # | |a ANDREA |
