Responses of "Fuji" apple slices to ascorbic acid treatments and low-oxygen atmospheres
Guardado en:
Publicado en: | Hortscience |
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Autor principal: | Gil, Maria I. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Hortscience v. 33, no. 2 (1998), p. 305-309 |
Materias: | |
Publicación relacionada: | Contenido en:
Hortscience |
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